Skip to content

Service 02 · Fresh produce

Fresh Produce Exports

Carrots, salad leaves and seasonal vegetables lifted at first light, chilled within hours and settled into airy crates for refrigerated boxes or air cargo.

Freshly harvested carrots and vegetables at the morning market table

How the Service Runs

  • First-light picking & chilling — warmth drawn out of the crop within hours, gaining days of shelf life.
  • Rinse, size & crate — even calibres in airy 10 kg crates, marked by parcel.
  • Reefer or air cargo — logger-watched loads held at each crop's favoured temperature.
  • Residue conformity — spray diaries and limit testing pitched to your market's rules.