Service 02 · Fresh produce
Fresh Produce Exports
Carrots, salad leaves and seasonal vegetables lifted at first light, chilled within hours and settled into airy crates for refrigerated boxes or air cargo.
How the Service Runs
- First-light picking & chilling — warmth drawn out of the crop within hours, gaining days of shelf life.
- Rinse, size & crate — even calibres in airy 10 kg crates, marked by parcel.
- Reefer or air cargo — logger-watched loads held at each crop's favoured temperature.
- Residue conformity — spray diaries and limit testing pitched to your market's rules.